Fermentation of Ethyl Alcohol 1] ¬†Introduction Ethyl Alcohol is also called as ethanol. Ethanol is produced by biological process in which sugars ¬†such as glucose, fructose, sucrose are converted into alcohol and carbon dioxide. The fermentation carried out is anaerobic condition. Ethanol is volatile and flammable liquid. Alcohol fermentation was the first fermentation that was… Read More