Fermentation of Ethyl Alcohol 1]  Introduction Ethyl Alcohol is also called as ethanol. Ethanol is produced by biological process in which sugars  such as glucose, fructose, sucrose are converted into alcohol and carbon dioxide. The fermentation carried out is anaerobic condition. Ethanol is volatile and flammable liquid. Alcohol fermentation was the first fermentation that was… Read More

Wine Fermentation and its Details Wine fermentation is a process of transformation sugars present in grapes by yeast under anaerobic condition into alcohol, carbon dioxide and some by-products. Wine is a fermented product and not a distillery product. The alcohol content of wine is 10%  to 14 %  and the alcohol content of appetizer wine… Read More