Fermentation of Ethyl Alcohol 1]  Introduction Ethyl Alcohol is also called as ethanol. Ethanol is produced by biological process in which sugars  such as glucose, fructose, sucrose are converted into alcohol and carbon dioxide. The fermentation carried out is anaerobic condition. Ethanol is volatile and flammable liquid. Alcohol fermentation was the first fermentation that was… Read More


Idli Fermentation Process and its Details Idli is one of the famous food of India specially in South India. Idli is a cereal, legume based food.Idli is a small, white, acid leaved steam cake made by fermentation of thick batter of carefully washed and soaked rice and black gram dal. It is soft and spongy… Read More


Wine Fermentation and its Details Wine fermentation is a process of transformation sugars present in grapes by yeast under anaerobic condition into alcohol, carbon dioxide and some by-products. Wine is a fermented product and not a distillery product. The alcohol content of wine is 10%  to 14 %  and the alcohol content of appetizer wine… Read More