Cheese Fermentation and its Details

Cheese Fermentation and its Details Cheese can be defined as  a milk product that is obtained by coagulation of milk protein called as casein. The milk protein casein is coagulated by adding a rennet enzyme. The milk used for cheese manufacture may be skimmed milk or full cream milk. There are various types and different … Read moreCheese Fermentation and its Details

Sherry Wine Fermentation

Sherry Wine Fermentation Sherry wine is one type of appetizer wine. Alcohol content of Sherry wine is about 20 %. There are different types of sherry wines like Fino and Manzanilla, Amontillado, Palo cortado, Oloroso. Sherry wine is a blended wine and generally produced in spain. Fermentation of Sherry wine 1] Raw Material White grapes … Read moreSherry Wine Fermentation

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