Contamination Problem in Fermentation Industry  Each and every industry that carry out fermentation process may face contamination problem. If the fermentation media, tank or fermented product gets contaminated it results in great economic loss to the industry. So to avoid this contamination problem some important steps should be carried out. Contamination in fermentation process may… Read More


Sherry Wine Fermentation Sherry wine is one type of appetizer wine. Alcohol content of Sherry wine is about 20 %. There are different types of sherry wines like Fino and Manzanilla, Amontillado, Palo cortado, Oloroso. Sherry wine is a blended wine and generally produced in spain. Fermentation of Sherry wine 1] Raw Material White grapes… Read More


Wine Fermentation and its Details Wine fermentation is a process of transformation sugars present in grapes by yeast under anaerobic condition into alcohol, carbon dioxide and some by-products. Wine is a fermented product and not a distillery product. The alcohol content of wine is 10%  to 14 %  and the alcohol content of appetizer wine… Read More


Fermenting tanks with yeast being used to brew beer. Photo by Kafziel

 In Industrial microbiology is a branch of science that deals with the study and uses of micro-organism which has industrial and economic applications. Industrial Microbiology, microbes classified, characterized are isolated from their natural environment. Further, these micro-organisms are produced on a large-scale by use of a fermentor. The most important applications of industrial microbiology are… Read More