Design of a Fermentor | Industrial Microbiology

Design of a Fermentor

Fermentation

Fermentation can be defined as a metabolic process in which cheap raw materials such as sugar or carbohydrates are converted into economically important products like acids, gases and alcohols by micro-organism. This process is carried out in a equipment called as fermentor.

What is a Fermentor?

A Fermentor can be defined as a vessel in which sterile nutrient media and pure culture of micro-organism are mixed and fermentation process is carried out under aseptic and optimum condition.

Fermentor provides a sterile environment and optimum condition that are important for growth of micro-organisms and synthesis of desired product.

Design of Fermentor

For details on design of fermenter refer the video

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Fermentation Equipment and its Application

Fermentation Equipment and its Application Fermentation can be defined as a metabolic process in which raw materials such as sugar or carbohydrates are converted into acids, gases and alcohols. Micro-organisms such as yeast and bacteria play a central role in the fermentation process. Fermentation process requires a fermentor, substrate, inoculum and optimum conditions. The equipment … Read more