Cheese Fermentation and its Details

Cheese Fermentation and its Details Cheese can be defined as  a milk product that is obtained by coagulation of milk protein called as casein. The milk protein casein is coagulated by adding a rennet enzyme. The milk used for cheese manufacture may be skimmed milk or full cream milk. There are various types and different … Read more

Catalase Biochemical Test

Catalase Biochemical Test Introduction Catalase is the name of an enzyme. This enzyme is nearly present in all living plants and animals which are always exposed to oxygen. Catalase enzyme is also present in aerobic and facultative anaerobic micro-organisms. Generally, this micro-organisms utilise oxygen and produce hydrogen peroxide and this hydrogen peroxide is toxic to … Read more